DÁVILA TRUJILLO, Roberto; SALAS MELLADO, Myriam; PRENTICE HERNANDEZ, Carlos. Phenolic Compounds, Physico-Chemical properties and antioxidants activity of different residues from vinification (Vitis Vinifera L.) produced in Brazil. VETOR - Revista de Ciências Exatas e Engenharias, [S. l.], v. 27, n. 1, p. 20–37, 2020. Disponível em: https://periodicos.furg.br/vetor/article/view/7047. Acesso em: 22 dez. 2024.